Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, baked mussels in the half-shell. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked mussels in the half-shell is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked mussels in the half-shell is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked mussels in the half-shell:
- Make ready 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Get 1 cup mayonnaise
- Take 3 cloves garlic, minced
- Prepare 1 large shallot, minced
- Prepare 1/2 cup panko breadcrumbs
- Get 2 tbsp fresh chive, chopped
- Take 2 tbsp extra virgin olive oil
Instructions to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
So that is going to wrap it up with this special food baked mussels in the half-shell recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
