How to Prepare Favorite Taisen's parmesan baked zucchini

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taisen's parmesan baked zucchini. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taisen's parmesan baked zucchini is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Taisen's parmesan baked zucchini is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's parmesan baked zucchini:

1. Take zucchini's
2. Prepare of butter
3. Make ready salt and pepper to taste
4. Make ready parmesan cheese to taste

Steps to make Taisen's parmesan baked zucchini:

1. Rinse off your zucchini. Slice off ends and discard them
2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
3. Preheat oven to 350
4. Take butter and melt it on the stove.
5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
6. Bake in the oven uncovered for 8 to 10 minutes.
7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !
9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

So that’s going to wrap this up for this exceptional food taisen's parmesan baked zucchini recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!