How to Prepare Speedy Taisen's parmesan baked zucchini

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, taisen's parmesan baked zucchini. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Taisen's parmesan baked zucchini is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Taisen's parmesan baked zucchini is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's parmesan baked zucchini:

1. Make ready 2 zucchini's
2. Prepare 1 stick of butter
3. Prepare 1 salt and pepper to taste
4. Get 1 parmesan cheese to taste

Steps to make Taisen's parmesan baked zucchini:

1. Rinse off your zucchini. Slice off ends and discard them
2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
3. Preheat oven to 350
4. Take butter and melt it on the stove.
5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
6. Bake in the oven uncovered for 8 to 10 minutes.
7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !
9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

So that’s going to wrap this up for this exceptional food taisen's parmesan baked zucchini recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!